Harvest Apple Crisp

Filling:

5 apples cut into 1 inch pieces

1/4 cup sugar

2 tsp. lemon juice

1 1/2 tsp. ground cinnamon

1/2 tsp. nutmeg

1/4 tsp. salt

Topping:

1/2 cup butter

1 cup firmly packed brown sugar

1/4 tsp. salt

1 cup flour

1/3 cup oats

Combine filling ingredients and put in greased, 9 x 13 inch baking dish (I used a glass baking dish). Set aside. Preheat oven to 350 degrees F. Melt the butter. Mix brown sugar and butter, then add flour, salt and last the oats. Crumble topping over filling. Bake for 50-60 minutes or until top is golden brown and filling is bubbling.

Eat lots of it and enjoy!!!

(recipe from a good friend, Liz Dibble)

I tried this apple crisp recipe and I have never used another. It is delicious!