Double-Cheese, Spinach and Chicken Pizza

Ingredients:

Pizza dough

Corn meal

1 cup shredded Mozzarella cheese (4 oz)

2 cups washed fresh baby spinach leaves (from 10-oz bag)

1 cup of cooked chicken (about 8-oz)

1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)

1/2 teaspoon garlic salt

1 cup shredded Cheddar cheese (4 oz)

Directions:

1. Heat oven to 425 degrees F. Place pizza dough on a greased cookie sheet sprinkled with corn meal.

2. Top pizza dough with Mozzarella cheese, spinach, chicken, red bell peppers, garlic salt and Cheddar cheese.

3. Bake around 20 minutes or until crust is golden brown and cheese is melted.

(adapted to my liking from the cook book, Betty Crocker Chicken Tonight 100 Recipes for the Way You Really Cook)

Our family loves homemade pizza and it was great to find another type of pizza we can enjoy. I used my 'The Best Pizza Dough on Earth' recipe with this pizza. Oh and yes, my husband and I really like sprinkling red pepper flakes on our pizza before we eat it.