Wednesday, October 6, 2010

Green Chile Soup

Green Chile Soup
1-1/2 lbs. chicken, cut in cubes
((I used 1 (12.5 oz) can chicken breast in water and used the broth from the can))
3 (4.0 oz) cans chopped green chiles, undrained
1 (15.5 oz) can of white beans, drained
1 (14.5 oz) can diced tomatoes, undrained ( you could also use Mexican stewed tomatoes, undrained)
1 (15.25 oz) can of whole corn kernels, drained
2 c. water
1/2 tsp salt
1/4 t. cumin
1/4 t. dried oregano
1 large onion, chopped
2 clove garlic, crushed
Toppings: sour cream, cheese, avocado, & tortilla chips
* Place all ingredients in a crockpot.
* Cover and cook on HIGH 4-6 hours or on LOW 8 hours.
* Serve with desired toppings.

We all loved the great flavors of this soup. It is one we will make over and over again.

I adapted this recipe to my liking from