Amazing White Chicken Chili

Ingredients:

Cooking spray

1 onion, chopped

3 cloves garlic, minced

1 (4 ounce) can chopped green chile peppers

2 teaspoons ground cumin

1 teaspoon dried oregano

1/2 teaspoon ground cayenne pepper (reduce to 1/4 tsp. to make not as spicy)

2 (14.5 ounce) cans chicken broth (or 4 bouillon cubes with 4 cups of hot water)

3 cups chopped cooked chicken breast (I used one 12.5 ounce can of chicken breast in water)

2 (15 ounce) cans white beans

1 cup shredded Monterey Jack cheese (I used Shredded Mexican Blend cheese sprinkled on top of our individual bowls of chili and did not mixed the cheese into the chili, you can do it which ever why you want)

Directions:

1. Heat frying pan with cooking spray over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.

2. Remove the mixture from heat. If desire, slowly stir in the cheese until melted or sprinkle on top of individual bowls of chili. Serve warm.

(adapted to my liking from www.allrecipes.com, Cha Cha's White Chicken Chili)

I found this amazing recipe that was rated as a 4 1/2 star by 850 people. I knew it had to be a very good recipe to try. And it was!!! My husband and I love it. We have not given any to our daughter because of the spicy favorite. If you did not want it to be spicy then don't add the cayenne pepper.