Green Chile Chicken EnchiladasCheddar Cheese
8 Flour Tortillas (burrito size)
3 Chicken Breasts, cooked and shredded
1 large can (29 oz.) of Green Chile Enchilada Sauce (mild)
Place desired amount of cheddar cheese, chicken and a spoon full of enchilada sauce in each tortilla and roll the tortilla up. Place all 8 tortillas in a 13 x 9 inch sprayed baking dish. Pour the remaining enchilada sauce over the tortillas and spread desired amount of cheddar cheese over the top and bake in the oven at 350 degrees F for 25-30 minutes, until cheese is melted and tortillas are slightly crispy on top.
(I found and modified this recipe from the back of the 'El Paso Green Chile Enchilada Sauce' can).
Delightful!
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