Crispy Spicy Beef

We love tasting food with contrasting flavors and this recipe is heavenly! It was very hard for us to stop eating.

CRISPY SPICY BEEF

1/4 cup cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
12 ounces flank steak, thinly sliced
2 tablespoons of canola oil

4 tablespoons soy sauce
1 tablespoon white vinegar
2 tablespoons honey
6 tablespoons granulated sugar
1 tablespoon chili powder
1/4 cup water
1 tablespoon ginger
1 tablespoon canola oil
2 cloves garlic, chopped
1/4 cup sliced onion
1/4 cup diced red bell pepper

In a resealable plastic bag, combine cornstarch, salt, and pepper. Mix thoroughly. Add steak slices to cornstarch mixture and shake bag to lightly coat.

Pour two tablespoons of canola oil in frying pan and drop steak slices from plastic bag into the frying pan. Cook covered until browned and crispy.

In a medium saucepan, combine soy sauce, vinegar, honey, sugar, chili powder, water, and ginger. Mix well and cook over medium heat until sugar has dissolved.

In a small frying pan, add one tablespoon of canola oil and quickly saute the onion, garlic, and red pepper for 30 seconds.

Add sauce mixture and cook another 30 seconds.

Add the sauce mixture to the cooked steak and toss to heat through and coat with sauce.

Serve with rice and fresh cooked green beans.

(I found this recipe on the internet but have modified it to my liking).