Wednesday, May 27, 2009

Famous Cream Cheese Chicken

4-5 boneless, skinless chicken breasts
1/2 cup Italian salad dressing (or 1/2 of a small bottle)
1 can cream of mushroom soup
4 oz. cream cheese
small amount of milk (I use the soup can 3/4 full of milk)

In skillet, brown chicken breasts in Italian salad dressing. Place chicken breasts into crock pot, including the drippings. In blender, combine cream of mushroom soup, cream cheese, and enough milk to make smooth consistency. Beat until smooth. Pour over chicken in crock pot. Cook all day on low. Serve over rice or noodles. (5-6 servings)
(recipe adapted to our family's liking from my fabulous mother-in-law)

I have posted this yummy recipe for any friends and family that would like to try it out. The preparation is fast and easy and you will not be disappointed with the results!

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