Green Chile Soup

Green Chile Soup

Ingredients:

1-1/2 lbs. chicken, cut in cubes

((I used 1 (12.5 oz) can chicken breast in water and used the broth from the can))

3 (4.0 oz) cans chopped green chiles, undrained

1 (15.5 oz) can of white beans, drained

1 (14.5 oz) can diced tomatoes, undrained ( you could also use Mexican stewed tomatoes, undrained)

1 (15.25 oz) can of whole corn kernels, drained

2 c. water

1/2 tsp salt

1/4 t. cumin

1/4 t. dried oregano

1 large onion, chopped

2 clove garlic, crushed

Toppings: sour cream, cheese, avocado, & tortilla chips

Directions:

* Place all ingredients in a crockpot.

* Cover and cook on HIGH 4-6 hours or on LOW 8 hours.

* Serve with desired toppings.

We all loved the great flavors of this soup. It is one we will make over and over again.

I adapted this recipe to my liking from http://whatsonmymenu.blogspot.com