8-10 small/medium apples
1/4 cup of water
sugar
cinnamon
Peel and slice your apples (you can do as many as you want) and put into a sauce pan. Add approx. 1/4 cup of water to the bottom of the pan. Bring to a boil on high heat and immediately reduce to medium. Cover and let cook, stirring occasionally. It will cook for about a half hour (maybe more depending on how many apples you use). I like to leave mine a little chunky, but it can be pureed in a food processor for smoother results. Stir in cinnamon and sugar to taste. Chill in the refrigerator and serve with your favorite pork dinner (just a suggestion!)
(Recipe from friend in my church, Krista)
This was the best applesauce I have ever tasted and it was so easy to make.
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